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Culinary Professionals
Executive Chef 
Chef 
Banquet Chef 
Production
Manager 
Our culinary professionals work in a variety of business lines including:
Restaurant Dining
Off-premise Catering
Corporate Dining
Senior Living Facilities
Hotels
Education
Healthcare
Retirement Facilities
Country Clubs
The positions that our research staff consistently searches are Sous Chefs, Production Managers, Executive Chefs, Corporate Chefs, Chef Managers, and culinary professionals in charge of regional and divisional operations.
If you are in this industry and you are interested in finding out more about our searches, please attach your resume in an email! If you do not have a resume, please visit our E-Z Resume Worksheet that will help you get started.
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